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Miso Glazed Salmon with Black Rice

$12.00$20.00

A fresh take on saikyoyaki, the Japanese method of preparing sliced fish with white miso paste. In modern times, this is still done to add a rich, slightly sweet flavor to seafood. Black rice adds a chewy texture, exciting visual contrast and extra antioxidants.

Miso Glazed Salmon with Black Rice

$12.00$20.00

A fresh take on saikyoyaki, the Japanese method of preparing sliced fish with white miso paste. In modern times, this is still done to add a rich, slightly sweet flavor to seafood. Black rice adds a chewy texture, exciting visual contrast and extra antioxidants.

Description

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Additional information

Weight .263 kg

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