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Butter Chicken and Steamed White Rice

$9.00$11.50

A dish invented in Indian restaurants in the 1950s, butter chicken is a takeout favorite, deeply flavorful without being too spicy. The original is chicken in a tomato, ginger, garlic and butter sauce with warm spices, and this version is dairy-free with almond cream for a lighter finish and healthier meal. Served with a side of seasonal veggies and steamed white rice.

Butter Chicken and Steamed White Rice

$9.00$11.50

A dish invented in Indian restaurants in the 1950s, butter chicken is a takeout favorite, deeply flavorful without being too spicy. The original is chicken in a tomato, ginger, garlic and butter sauce with warm spices, and this version is dairy-free with almond cream for a lighter finish and healthier meal. Served with a side of seasonal veggies and steamed white rice.

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Additional information

Weight .309 kg

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