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Chicken Adobo

$8.50$11.50

“Adobo”, from the Spanish “adobar”, or “to marinate”, is considered the Philippines’ national dish by some. This chicken is tenderized by an acidic, complex marinade containing soy sauce, bay leaves, vinegar, black pepper and garlic, and slow-cooked. Served with a side of seasonal vegetables and steamed white rice.

Chicken Adobo

$8.50$11.50

“Adobo”, from the Spanish “adobar”, or “to marinate”, is considered the Philippines’ national dish by some. This chicken is tenderized by an acidic, complex marinade containing soy sauce, bay leaves, vinegar, black pepper and garlic, and slow-cooked. Served with a side of seasonal vegetables and steamed white rice.

Description

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Additional information

Weight .326 kg

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