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Sous-vide Gyudon Beef and Sunny Side Up

$13.50$17.50

Gyudon, or “beef bowl”, is a popular Japanese dish of rice with beef simmered in a slightly sweet soy, seafood stock and rice wine sauce. Lena’s Asian Kitchen puts a twist on this classic by cooking ribeye steak sous-vide for a more tender, flavorful result. Served with seasonal veggies, steamed white rice, and a sunny-side up egg.

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Sous-vide Gyudon Beef and Sunny Side Up

$13.50$17.50

Gyudon, or “beef bowl”, is a popular Japanese dish of rice with beef simmered in a slightly sweet soy, seafood stock and rice wine sauce. Lena’s Asian Kitchen puts a twist on this classic by cooking ribeye steak sous-vide for a more tender, flavorful result. Served with seasonal veggies, steamed white rice, and a sunny-side up egg.

Clear

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Weight .354 kg

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